Our Story
Balingup Fruit Winery has been operating since 1992 in picturesque Balingup in Western Australia’s world-famous wine region, 2.5 hours south of Perth.
Now owned and operated by wife and husband team Sharon Keady and Michael Gittos since 2022, they continue to serve Western Australians across our state.
Balingup Fruit Winery is known for many tried and true port flavours such as Ruby Red Plum, Blueberry Bliss and Raspberry Port, as well as new varieties and fruit flavour combinations.
Sharon Keady and Michael Gittos
Locally fortified.
Locally sourced.
not only are our ports locally made in our facilities, Balingup Fruit Winery also sources all of the fruit for our wines in the South-West! We believe in supporting local fruit growers and businesses, showcasing the best of WA’s fresh fruit in our ports.
