This rich, sweet plum port satisfies every part of your palate creating a desire for so much more than just one sip! (500ml bottle, abv 19%)
Simply delicious by itself. Or in warmer weather appreciate it over ice, with soda water, or mixed with sparkling cider or apple juice. In the cooler months, add to a mulled wine with a mix of your favourite spices.
Originally hailing from South America, the Feijoa, belonging to the guava family (also known as the pineapple guava), provides a hint of tropical flavour balanced beautifully by the tartness of their unusual skills. These feijoa’s grown in Manjimup offer the discerning fortified lover something different. (500ml bottle, abv 19%)
This delicious fortified is reminiscent of a light, semi-sweet pink gin, with citrus and strawberry notes. Made from limes and rhubarb grown in Balingup, the delicate rhubarb flavour is complemented by a subtle lime tang. (500ml bottle, abv 19%)
Enjoy neat, on a couple of ice cubes or add a splash to your gin & soda
This robust, flavoursome port uses ripe juicy figs from Manjimup, with added complexity from our pear and orange fortifieds. The subtle fig aroma gives way to caramelised fruit flavours with zesty undertones. (500ml bottle, abv 19%)
Take your tastebuds on an adventure sip by sip! Definitely one to warm you up on a cold night.
Jammy apricot flavours with a slight tang feature in this lighter liqueur, made from ripe apricots grown in Mullalyup. Enjoy the exquisite aroma and sweetness of the apricots coming to the fore. (500ml bottle, abv 19%)
Nice on ice! Try a splash in your summer punch. Drizzle over your fruit salad.
Perfect for chicken dishes to add a bit of extra sweetness and flavour!
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